Though I like a good meal, Soylent is a fascinating concept and it might change our ideas about food. Soylent has definite potential IMO, though for many people perhaps only as part of a broader diet.
I’ve always been a fussy eater (much to the disdain of my mother), a crappy cook, and a lazy person (especially in the kitchen). To top off that list, cooking healthy food, I’ve found, takes far too much time, and, for me personally, is not an enjoyable process. Each and every meal I make, I find myself romanticizing about the things I could be doing instead: writing; reading a book; playing video games; going for a walk and so on. Being inherently lazy, I was delighted to hear over a year ago that a new company had formed to make this odd thing called Soylent. (So named to encourage people to take food less seriously.) It is a food product developed by Rosa Labs, that, In their own words, is “designed for use as a staple meal by all adults. Each serving of Soylent provides maximum nutrition with minimum effort.”
To make it, one simply mixes the contents…
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